How to make the BEST vegan coconut quinoa curry on the planet! [hint: it involves your slow cooker!substitute vegetable stock for 1 of the two cans of coconut milk. Red chili paste or curry paste substitute for the turmeric.
Moroccan Carrot Red Lentil Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup. // A Cedar Spoon
Vegan lentil curry with tomatoes makes for the perfect meatless one pot dinner ready in 30 minutes. Requiring only kitchen staples, a few spices and the star ingredients – red lentils, coconut milk an(Minutes Cooking)