Kait Farrar

Kait Farrar

www.kaitperecko.com
Haliburton, ON / A WPIC Wedding Planner and lover of good food and great wine. Instagram: @kait.events
Kait Farrar
More ideas from Kait
Chicken Bouillabaisse Recipe - NYT Cooking

NYT Cooking: This is a wonderful do-ahead chicken dish. Look for free-range, humanely raised chicken

Holiday Cranberry and Pomegranate PavlovaThe crunchy outer layer of this holiday cranberry and pomegranate pavlova with melt-in-your-mouth marshmallowy meringue inside topped with heavenly marbled mascarpone cream and berries is a pure festive paradise in your mouth!

Holiday Cranberry and Pomegranate PavlovaThe crunchy outer layer of this holiday cranberry and pomegranate pavlova with melt-in-your-mouth marshmallowy meringue inside topped with heavenly marbled mascarpone cream and berries is a pure festive paradise

This festive, spiced toddy starts with a black tea base. English breakfast tea is especially good with the black pepper and star anise, but Earl Grey would be nice, too.

This festive, spiced toddy starts with a black tea base. English breakfast tea is especially good with the black pepper and star anise, but Earl Grey would be nice, too.

Everything you need to know about the 12 most popular materials

The Ultimate Guide to Backsplashes Everything you need to know about the 12 most popular materials Finding the right backsplash material and design is

Spicy Korean Steak Tacos with Kimchi. Salting the steaks helps to tenderize the beef and adds to its flavor. Turning the steaks ensures they cook evenly and caramelize on the outside.