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Recipes I want to make

Little b's healthy habits: Buffalo Turkey Meatballs

Parmesan Meatloaf....Ooooo SO going to try to make this! YUM!

Best Steak Marinade EVER 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground pepper 1 teaspoon dried minced garlic (optional)

Parmesan-Carrot Risotto

Dinner for Two: Filet Mignon with Mushroom-Wine Sauce

Buffalo Chicken Soup

Orecchiette pasta with pesto, veggies and fresh chicken sausage

How about BLTAs? Bacon, Egg, Avocado and Tomato salad ▪1 ripe avocado, chopped into chunks ▪2 boiled eggs, chopped into chunks ▪1 medium-sized tomato, chopped into chunks ▪ Juice from one lemon wedge ▪ 2-4 cooked pieces of bacon, crumbled (optional) ▪ Salt and pepper to taste Directions: Mix all ingredients together, stirring not too much, but just enough to make some of the avocado and egg into mush.

Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat.  Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown.  Top with Parmesan cheese and bake an additional 5 minutes.

Jamie Oliver's Mushroom Soup.

Best Chicken Noodle Soup

Best Steak Marinade Ever? Worth a try! Ingredients 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground pepper 1 teaspoon dried minced garlic (optional) Directions Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.