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The KitchenAid Lady

This is where I glean recipes for on air QVC. Also on Pinterest The KitchenAid Lady on Q

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The KitchenAid Lady

The KitchenAid Lady

  • 579 Pins

Baked taco shells...GENIUS! They have a flat bottom this way, too!

Make Your Own Baked Taco Shells | Eating Well

Mini German Pancakes. Now everyone gets an edge piece (Bonus: they bake faster this way!)

Momathon's Faves: Mini German Pancake Recipe

Bigler's Best Belly Pleaser's: Campfire Eclairs

Bigler's Best Belly Pleaser's: Campfire Eclairs

Always been intimidated by cream puffs? This easy cream puff recipe will make you feel like a baking rock star!. Easy Cream Puffs Recipe from Grandmothers Kitchen.

Easy Cream Puffs Recipe

Blackberry Cobbler Recipe : Ree Drummond : Food Network -

Blackberry Cobbler Recipe : Ree Drummond : Food Network

Healthy recipes!

The 25 Most Popular Recipes of 2012

Spaghetti Squash Bake

Our 25 Most-Pinned Healthy Dinners

Spinach and Kale Cubes

Make ahead Breakfast Burritos... Can Freeze and take out one at a time, microwave, for a quick breakfast on the go.- better than packaged and less sodium!

Are We There Yet?: Breakfast Burritos

My very favorite chocolate cake and chocolate buttercream recipe. Simple, decadent, and utterly perfect. | www.somethingswan...

Best Chocolate Cake Recipe + Chocolate Frosting Recipe

Top 10 Tempting Wrap Recipes

Greek Chicken Pasta Salad

Favorite Recipes Save The Day

Rainbow Sangria

Poor Man's Steak -- This is such a delicious and inexpensive recipe! It's been a family favorite for YEARS!

Poor Man’s Steak

When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

The key to preventing moldy berries? Vinegar! - Food Lush

Mama's Skillet Corn: 3 cups corn, cut fresh from cob or frozen, 1/2 teaspoon salt, pepper to taste, 1 tablespoon sugar, 1/4 cup butter, 1/2 cup water, 1 tablespoon flour, 1/4 cup milk. Stir and heat!

My Favorite Corn | Plain Chicken

Kalady says-this is a great foodie blog

BOGART LOVES: Lavender Sugar Cookies

BOGART LOVES: Lavender Sugar Cookies

Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus Recipe ~ A quick and easy dish for those busy weeknights, and it's chockfull of veggies!

Savory green power waffle with sun-dried tomatoes, basil, and ricotta



Chicken fried rice.

Running in Stilettos: Benihana Style Chicken Fried Rice

How to make your own peanut butter in just 5 minutes. No junk. No preservatives. See recipes for Creamy, Chunky, Cinnamon-Raisin, Honey and Chocolate Peanut Butter. You'll never buy store bought again!

How to Make Homemade Peanut Butter | Saving with Shellie™

Grilled Pepperoni Pizza #recipe for #SundaySupper

Grilled Pepperoni Pizza | Ruffles & Truffles


Veggie Egg White Frittata