Another of the seafood delicacy from the Chettinad cuisine. A famous cuisine from the South India state of Tamil Nadu. Known for it's amazing spices, this chettinad eral varuval or the prawn pepper fry recipe will stay true to it's origins.
Spicy Chettinad Pepper Chicken Fry/Roast is made with whole ground spices, fragrant, fiery hot and a popular Tamil Chicken recipe. Sort of like the Madras Curry so popular outside India. Whole 30 and Paleo too!