Coconut-Lime Chicken Curry Soup Recipe -I created this chicken recipe to replicate the flavors of my favorite curry dish—slightly sweet with just the right amount of spicy heat. When served with a garnish of green onions and toasted coconut, the soup makes the perfect cold-weather meal.—Lisa Renshaw, Kansas City, Missouri
Gnocchi Chicken Minestrone Recipe -The inspiration for this recipe comes from my Italian heritage—my mom was a wonderful soup maker. Using frozen gnocchi saves time and adds extra heartiness to this chunky soup. —Barbara Estabrook, Rhinelander, Wisconsin
Pasta e Fagioli : Add ditalini — the tiny tube-shaped pasta — to a chunky broth made using chopped whole tomatoes, white beans and chicken stock. You'll be amazed by how many of the ingredients are already stocked in your pantry.
Pioneer woman bean with bacon soup. Made this for dinner tonight, but substituted canned beans for dry ones. One can equals 1/4 lb dry beans. I also cut the recipe in half. Canned beans allowed this to be prepped and eaten in less than an hour!
Red Potato Soup Recipe -I love to entertain, and this recipe is one of my favorites to fix for guests. Onion, celery and bacon season the thin but creamy broth in this chunky potato soup, which always wins raves when I serve it. -Bev Bosveld, Waupun, Wisconsin