Healthy Foodie

Collection by Kale With Love

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A tale of innovative gluten free vegan cooking...

Kale With Love
Kale With Love: Vanilla Maple Roasted Chocolate Nuts With Cinnamon Coconut Vegan Desserts, Dessert Recipes, Light Recipes, Vegan Gluten Free, Kale, Cooking Tips, Cinnamon, Roast, Vanilla

Vanilla Maple Roasted Chocolate Nuts With Cinnamon Coconut

Hiiiiiiiii. It has been way too long. But here I am :) Been a lot going on, namely I got engaged and am getting married in July! If you follow me on Instagram, you may have known this. I am so sorry for not posting frequently. I miss you, and I miss blogging. One of the recipes I've been wanting to share is below. It's really incredible, super easy, and a must-try. Let me know if you throw it together. I'm munching on these delectable nuts as I write this post. Ingredients: (makes 10-12…

Sunday nights I love finishing up whatever ingredients I have left in my refrigerator and starting the new week with a clean slate and brand. My Refrigerator, Quick Easy Vegan, Clean Slate, Tostadas, Going Vegan, Plant Based Recipes, Chana Masala, Vegan Gluten Free, Kale

Italian Tostada

Sunday nights I love finishing up whatever ingredients I have left in my refrigerator and starting the new week with a clean slate and brand new grocery list! For those who don't know me, going to the market is one of my favorite pastimes, so a new grocery list is always exciting for me. Anyway, this past weekend was no different. I whipped together some ingredients we had on hand, and as my boyfriend took his first bite, he said to me: "Woah. You need to try this." We very quickly realized…

My favorite healthy breakfast: brown rice cakes with nut butter and homemade jelly (blended fresh from organic berries) Homemade Jelly, The Breakfast Club, Rice Cakes, Recipe Of The Day, Vegan Gluten Free, Healthy Recipes, Healthy Foods, Healthy Eating, Yummy Food

My Favorite Healthy Breakfast

My favorite healthy breakfast: brown rice cakes with nut butter and homemade jelly (blended fresh from organic berries)

Kale With Love: Fried Maple Brussels Sprout Crusted Sweet Potato Casserole with Roasted Macadamia Nuts Brussels Sprout, Food Is Fuel, Sweet Potato Casserole, Vegan Gluten Free, Kale, Fries, Roast, Healthy Eating, Potatoes

Fried Maple Brussels Sprout Crusted Sweet Potato Casserole with Roasted Macadamia Nuts

I'm so sorry for not posting something new since October! I'm hoping this ridiculous creation makes up for it: sweet potato casserole topped with fried maple brussels sprouts and macadamia nuts. Recipe below..... Ingredients: Serves 8-10 4 large yams or sweet potatoes 4 tablespoons extra virgin olive oil 1.5 cups almond meal flour 10-15 large brussels sprouts 1 cup maple syrup 1 cup macadamia nuts sea salt and fresh ground black pepper Directions: Bake sweet potatoes in oven for 45 minutes…

6 ingredient Spaghetti Squash with Avocado Basil dressing. Have a nutritious dinner on the table in less than an hour. (gluten free & vegan) Skin Care Tip Dairy Free Recipes, Vegan Recipes Easy, Vegan Gluten Free, Keto Recipes, Cucumber Bites, Avocado Pesto, Healthy Eating, Healthy Food, Vegan Food

Spaghetti Squash with Avocado Pesto Sauce

My first video! Let me know what you guys think. Sorry but some of the tutorial was cut off and accidentally deleted in the cloud, so this is really just a trial run. I learned for next time lol. If you like videos, I'll do more! Full text directions are below, too. Ingredients: Serves 5 1 spaghetti squash, sliced in half lengthwise and seeded 2 ripe avocados 1 cup fresh basil leaves 3 tablespoons extra virgin olive oil 1/4 cup lemon juice 3 teaspoon minced garlic fresh ground black pepper…

A new healthy and fresh lunch idea: Grilled Butternut Squash Quesadilla with Spinach and Avocado. Veggie Recipes Healthy, Mexican Food Recipes, Vegetarian Recipes, Cooking Recipes, Vegetarian Options, Grilled Butternut Squash, Vegan Wraps, Veggie Sandwich, Vegetarian Main Dishes

Grilled Butternut Squash Quesadilla with Spinach and Avocado

Meet my new go-to lunch: a panini-pressed brown rice tortilla with roasted butternut squash, spinach, and avocado. So pure, so good. Recipe is below if you want to try! Let me know! Ingredients: Makes 1 grilled quesadilla 1 brown rice tortilla (at room temperature) 1 cup peeled and cubed organic butternut squash 1/2 cup baby spinach leaves (washed) 1/4 to 1/2 avocado (Have you ever tried Reed avocados? Extra big, extra buttery, extra worth-it. They are only in season for a bit; Whole Foods…

Nutritiously dense recipes to sharpen your mind, warm your spirit and feed your heart. A tale of innovative gluten free vegan cooking. Vegan Snacks, Healthy Snacks, Healthy Eating, Vegetarian Recipes, Healthy Recipes, Simple Recipes, Rosemary Potatoes, Healthy Vegetables, Veggies

Debbie's Lemon Rosemary Potatoes

For the 4th of July, we went to Santa Barbara and had a beautiful farmer's market fresh healthy meal cooked by my boyfriend's mom, Debbie. She made my Tomato Basil Salad recipe, and it came out phenomenal! Part of her dinner really stood out: the Lemon Rosemary Potatoes. Everyone was obsessed, and I want to share her recipe because I think you guys will love it. Ingredients: Serves 4 1-1/2 pound skinned small white potatoes 2 tablespoons chopped fresh rosemary leaves The rind of 2 lemons…

Kale With Love: Meatless Weeknight Bolognese. Make this in less than 20 minutes with ingredients you likely have on hand. Boyfriend Dinner, Weeknight Bolognese, Healthy Food, Healthy Recipes, Vegan Gluten Free, Kale, Dinner Recipes, Pajamas, Pasta

Meatless Weeknight Bolognese

I wanted to make my boyfriend dinner the other night, but I was already in my pajamas so wasn't running out to the market. That's when my meatless pasta bolognese was formed. It took less than 20 minutes from start to finish, the ingredients are items you are likely to have on hand, and my boyfriend loved it! Ingredients: Serves 4-5 1 package gluten-free penne pasta 1-1/2 cup your favorite marinara sauce, OR make your own by putting 6 large tomatoes, 1/4 cup chopped fresh basil leaves, 4…

Nutritiously dense recipes to sharpen your mind, warm your spirit and feed your heart. A tale of innovative gluten free vegan cooking. Healthy Cooking, Cooking Recipes, Healthy Recipes, Fun Recipes, Cooking Tips, Healthy Food, How To Cook Mushrooms, Savory Snacks, Sun Dried

Homemade Sun-dried Tomatoes

SPOILER ALERT: these homemade sun-dried tomatoes are extremely healthy, low calorie, easy to make, and addictive. Read on at your own discretion :) Ingredients: Makes 4 servings (about 70 calories/serving) 12 medium to large tomatoes 1 teaspoon olive oil optional: celtic sea salt to taste Directions: Preheat oven to 250 degrees. Slice your tomatoes into about 1 centimeter thick slices. (You do not want them too skinny or they will burn.) Spread a cookie sheet with olive oil and place sliced…

Roasted Rainbow Carrots and Avocado Salad with Cilantro Pesto Dressing. A healthy warm dish for a cozy Fall night! Main Dish Salads, Vegetable Side Dishes, Healthy Cooking, Healthy Eating, Cooking Recipes, Clean Eating, Roasted Carrots, Vegetarian Recipes, Salads

Roasted Rainbow Carrots and Avocado Salad with Cilantro Pesto Dressing

OK. YUM. My mouth was literally in heaven for every bite of this. I really can't express in words how perfectly the sweet roasted carrots taste with the smooth buttery avocado lightly coated in fresh cilantro vinaigrette. Let me know if you agree when you try this recipe! Ingredients: Serves 4 15 large rainbow carrots, washed and quartered 1 tablespoon olive oil 1/4 cup cilantro Juice of 1/2 fresh lemon 2 tablespoons extra virgin olive oil optional: 1/4 teaspoon sea salt 2 ripe avocados…

Kale With Love: Chocolate Salted Walnut Almond Bark Dessert For Two, Desserts For A Crowd, Dessert Bars, Healthy Desserts, Easy Desserts, Dessert Recipes, Healthy Food, Chocolate Almond Bark, Salted Chocolate

Chocolate Salted Walnut Almond Bark

With my sisters both away at school, I turn to my boyfriend to model my recipes. Here's his first shot! So handsome. And the chocolate brittle with sea salt ain't bad either... Ingredients: Serves 10-12 1 cup raw almonds 1 cup raw walnuts (or sub with any of your favorite nuts, totaling 2 cups. Next time I am going to try pecan and macadamia! mmmm. Mouth.Is.Watering.) 1 bag dairy free chocolate chips. I used Enjoy Life Foods Dark Chocolate Morsels. They are my new obsession!!! And I love…

Kale With Love: Chocolate Salted Walnut Almond Bark Vegan Sweets, Vegan Snacks, Healthy Treats, Yummy Treats, Sweet Treats, Yummy Food, Vegan Food, Healthy Food, Chocolate Almond Bark

Chocolate Salted Walnut Almond Bark

With my sisters both away at school, I turn to my boyfriend to model my recipes. Here's his first shot! So handsome. And the chocolate brittle with sea salt ain't bad either... Ingredients: Serves 10-12 1 cup raw almonds 1 cup raw walnuts (or sub with any of your favorite nuts, totaling 2 cups. Next time I am going to try pecan and macadamia! mmmm. Mouth.Is.Watering.) 1 bag dairy free chocolate chips. I used Enjoy Life Foods Dark Chocolate Morsels. They are my new obsession!!! And I love…

Sweet Brown Rice w/Dried Cranberries & Garlic Kale Vegetarian Recipes, Healthy Recipes, Healthy Salads, Yummy Recipes, Healthy Food, Vegan Rice Dishes, Garlic Kale, Dried Cranberries, Going Vegan

Sweet Brown Rice with Dried Cranberries and Garlic Kale

Easy as pie rice. Ingredients: Serves 4 1 cup long grain brown rice (uncooked) 2-1/4 cup filtered water 1 tablespoon extra virgin olive oil 1/4 teaspoon sea salt 1/3 cup dairy free butter of choice (such as Earth Balance) 1 cup chopped kale, stems removed 2 garlic cloves, minced 1/3 cup dried cranberries Directions: Place rice, water, olive oil, and sea salt in a rice cooker, and cook according to package instructions. Meanwhile, in a pan over medium heat, melt butter, and sauté with kale…

The most delicious Vegan Veggie Burger Homemade Vegan Burgers, Vegan Veggie Burger, Veggie Burgers, Yummy Veggie, Delicious Food, Healthy Foods To Make, Healthy Eating, Clean Eating, Eating Well

7 Protein-Packed Vegan Recipes

Think going vegan means giving up protein? Not a chance. Take a peek at The Chalkboard Mag's 7 favorite vegan recipes - all packed with healthy protein!

Shawn Johnson's The Body Department - Brussels Sprouts and Pecan Stuffed Sweet Potatoes Sweet Potato Kale, Yummy Food, Delicious Meals, Healthy Food, Yummy Eats, Vegetable Dishes, Vegan Gluten Free, Love Food, Brussels Sprouts

Brussels Sprouts and Pecan Stuffed Sweet Potatoes

Thanksgiving may be a distant memory, but I still crave warm and nutritious comfort foods. Cue my sweet potatoes stuffed with roasted brussels sprouts and hearty pecans. True to Kale With Love form, this unique dish is basic and easy, yet healthy and satisfying. Ingredients: Serves 4 2 large sweet potatoes or yams about 12 brussels sprouts, rinsed and quartered 1/2 cup pecans (I prefer raw organic) 4 tablespoons high quality extra virgin olive oil sea salt and fresh ground black pepper to…