Vegetable Chow Mein Recipe - 1 Tbl oil 2 cups shredded cabbage 1 cup shredded carrots 1/2 bunch sliced green onions 1 lb fresh steamed thin chow mein noodles 1 cup chicken (vegetarian style) broth 1/4 cup soy sauce 1/4 cup sesame oil 1/4 cup lo mein sauce (vegetarian version) swap with whole wheat noodles if wanted

Vegetable Chow Mein Recipe - 1 Tbl oil 2 cups shredded cabbage 1 cup shredded carrots 1/2 bunch sliced green onions 1 lb fresh steamed thin chow mein noodles 1 cup chicken (vegetarian style) broth 1/4 cup soy sauce 1/4 cup sesame oil 1/4 cup lo mein sauce (vegetarian version) swap with whole wheat noodles if wanted

Breaded Ranch Chicken with Hidden Valley  1/2 cup Panko bread crumbs  1/4 cup grated parmesan cheese  2 tsp garlic powder  1 envelope Hidden Valley® Original Ranch® Seasoning Mix  5 tbsp butter divided  6 boneless chicken breasts

Breaded Ranch Chicken with Hidden Valley 1/2 cup Panko bread crumbs 1/4 cup grated parmesan cheese 2 tsp garlic powder 1 envelope Hidden Valley® Original Ranch® Seasoning Mix 5 tbsp butter divided 6 boneless chicken breasts

These Easy Chicken Enchiladas use a pre cooked rotisserie chicken. Perfect to add to your monthly dinner rotation! Gluten Free when you use corn tortillas! http://leavingtherut.com/easy-chicken-enchiladas/

These Easy Chicken Enchiladas use a pre cooked rotisserie chicken. Perfect to add to your monthly dinner rotation! Gluten Free when you use corn tortillas! http://leavingtherut.com/easy-chicken-enchiladas/

Roasted Shrimp Enchiladas with Jalapeño Cream Sauce - Smothered in a rich, jalapeno cream sauce, how can you resist?!

Roasted Shrimp Enchiladas with Jalapeño Cream Sauce

Roasted Shrimp Enchiladas with Jalapeño Cream Sauce - Smothered in a rich, jalapeno cream sauce, how can you resist?!

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

Salsa Verde Chicken Enchiladas. SO good and so easy! Just 4 ingredients.

Salsa Verde Chicken Enchiladas

Cabbage Rolls Casserole Beef, rice and cabbage in a tomato sauce tastes just like cabbage rolls with half the work. - Recipes, Food and Cooking

Cabbage Rolls Casserole

Cabbage Rolls Casserole Beef, rice and cabbage in a tomato sauce tastes just like cabbage rolls with half the work. - Recipes, Food and Cooking

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