There’s more to see...
Come take a look at what else is here!


amazing recipes to drool over!


  • 76 Pins

Perfect Turkey Gravy Recipe with instructions to make it with or without drippings. All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings! Perfect for Thanksgiving!

Perfect Turkey Gravy

How To Cook a Turkey: The Simplest, Easiest Method — Cooking Lessons from The Kitchn | The Kitchn

Mini Cranberry Cheesecakes (Great Thanksgiving Recipe)

Mini Cranberry Cheesecakes - Raining Hot Coupons

731a1c63e5c1284eb645e181a72c107c.jpg 736×2,777 pixels

How much to serve at Thanksgiving Dinner

Whole Story | Whole Foods Market

Healthy Homemade Salad Dressings: click for nutrition facts | via @SparkPeople

Healthy Homemade Salad Dressings

Healthy Recipe | Avocado Pasta ......... The easiest, most unbelievably creamy avocado pasta that everyone will love. And it’ll be on your dinner table in just 20 min!

Mojito Jello Shots

Mojito Jello Shots - A Beautiful Mess

Honey Lemon Avocado Dressing Ingredients ▴1 avocado ▴ 2 tablespoons lemon juice ▴ 2 tablespoons red wine vinegar ▴ 2 tablespoons honey ▴ 2 tablespoons extra virgin olive oil ▴ 1/2 cup water ▴ 1/4 cup cilantro, chopped

8 Easy, Healthy Salad Dressing Recipes


Easy Soup Recipes - Shape Magazine

Hummus Recipes

Quick Dill Pickles, www.mountainmamac...

Quick Refrigerator Dill Pickles - Mountain Mama Cooks

Loaded Greek Goddess Chickpea and Quinoa Pita Chip Nachos #health food #better health naturally #health guide #better health solutions #healthy eating|

Pimm's Cup Recipe

Pimm’s Cup Recipe - Relish

Whole Food's California Quinoa Salad - A healthy, nutritious copycat recipe that tastes 1000x better than the store-bought version!

Rainbow Salad with Almond Honey Mustard Dressing - freshly addicting. | #recipe #healthy #salad

Yummy Crunchwrap Supremes

Yummy Crunchwrap Supremes - toprecipeblog

Creamy Basil Salad Dressing -

Creamy Basil Salad Dressing -

Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta... Oh, My! I would probably be the only one eating this, but that's fine! INGREDIENTS For the salad 1 cup pomegranate seeds 2 cups chopped baby kale 2 cups cooked wild rice (use leftover rice or buy precooked) ¼ cup toasted walnuts ¼ cup feta cheese For the dressing ½ cup minced onion or shallot 2 tablespoons olive oil 2 tablespoons water 2 tablespoons honey ½ tablespoon apple cider vinegar ½ teaspoon salt 1 squeeze lemon or orange juice INSTRUCTIONS Prep the salad ingredients (chop, rinse, toast, etc). Chill the ingredients in the fridge while you’re making the dressing if you want a cold salad. Mince the shallot or onion and saute in ½ tablespoons olive oil to reduce the bite. When soft and fragrant, remove from heat and transfer to a food processor. (If you want a stronger flavor for your dressing, skip the sauteing altogether. The shallot in particular works well for this.) Pulse the onions or shallot with the remaining olive oil, water, honey, apple cider vinegar, salt, and orange juice until smooth and creamy. Taste and adjust. Add additional olive oil or water to keep the mixture moving through the food processor. Toss the salad ingredients together with the dressing just before serving. I prefer to serve this at room temperature or chilled slightly.

Greek turkey burgers.

Recipe: The Best Pulled Pork in a Crock Pot!

Crockpot Brown Sugar…

green hummus Ingredients: 3 1/2 cups of canned garbanzo beans (about 2 15 oz cans) 2 cup of spinach, loosely packed 1 cup of arugula, loosely packed 1/4 cup of cilantro 1/4 cup of diced green onion 1 clove of garlic 1 cup of extra virgin olive oil 1/4 cup of fresh lemon juice Sea salt or kosher salt and fresh cracked black pepper to taste

Pop.Clink.Fizz: Pear Nectar & Thyme Mimosa

White Christmas Sangria