This is a good option - olives & feta have strong flavors that pair well with the quinoa. Don't skip the fresh parsley either it's worth it. Wrap the extra in a paper towel and keep it in a bag in the fridge and it will stay fresh for at least a week.
Twice-Baked Spaghetti Squash Recipe with Pesto and Parmesan could make a perfect holiday side dish for people who are watching carbs. And this spaghetti squash dish is amazing! [found on KalynsKitchen.com]
Twice-Baked Spaghetti Squash Recipe with Pesto and Parmesan (Low-Carb, Gluten-Free)