Triple Chocolate Cake in a slow cooker!!!!
Crock Pot Chocolate Bread Pudding: Nonstick cooking spray - 3 cups milk - 3/4 cup semisweet chocolate pieces - 3/4 cup presweetened cocoa powder - 3 eggs, lightly beaten - 5 cups cubed Hawaiian sweet bread or cinnamon-swirl bread (no raisins) (1/2-inch cubes), dried* - Whipped cream (optional) - Presweetened cocoa powder (optional)
Slow Cooker Chocolate Bread Pudding with Caramel Sauce. Serving size: 1/2 cup | Calories: 180 | Total Fat: 4.5 g | Saturated Fats: 1.5 g | Previous Points: 3 | Points Plus: 5 |Trans Fats: 0 g | Cholesterol: 8 mg |Sodium: 60 mg | Carbohydrates: 30.5 g | Dietary fiber: 4 g | Sugars: 6.5 g | Protein: 6.5 g
"Key lime cake recipes from scratch always taste better, and easy recipes for a slow cooker mean less time in the kitchen and more time relaxing for you." : allfreeslowcookrecipes.com
Crockpot Chocolate Cake Ingredients: 1 box of Chocolate or Devils Food Cake 8 oz of Sour Cream 1 box Instant Chocolate Pudding Mix 1 cup chocolate chips 4 eggs 3/4 cup of oil 1 cup of water Mix all the ingredients together and pour into your slow cooker. Cook 3 hours on high or 6 hours on low. Eat alone or serve with ice cream and a drizzle of chocolate syrup.
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Can you believe this Triple Chocolate Cake requires zero oven time? Find the recipe from our cookbook, 101 Slow-Cooker Recipes, when you click on the photo!
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