Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. (Photo: Rikki Snyder for The New York Times)

Miso Chicken

Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. (Photo: Rikki Snyder for The New York Times)

5/12 Sushi Bake halfed the recipe, used less j.mayo, salad shrimps, nishiki calrose rice. (Sushi rice) less furukaki, j.mayo squiggled on top.

5/12 Sushi Bake halfed the recipe, used less j.mayo, salad shrimps, nishiki calrose rice. (Sushi rice) less furukaki, j.mayo squiggled on top.

Fresh shrimp spring rolls with hoisin peanut dipping sauce | jessicagavin.com

Fresh Shrimp Spring Rolls with Peanut Dipping Sauce

P. F. Chang's Mongolian Beef. Photo by Delicious as it Looks

P. F. Chang's Mongolian Beef

Slow Cooker Butter Chicken - Skip the take-out and try this super easy, lightened-up creamy butter chicken right in the crockpot!

Slow Cooker Butter Chicken

Slow Cooker Butter Chicken - Skip the take-out and try this super easy, lightened-up creamy butter chicken right in the crockpot!

Pinterest
Search