Carmelitas - Easy one-bowl, no-mixer recipe. With a name like that, they have to be good!!

Carmelitas - For the serious caramel lover, these soft and chewy bars are stuffed with chocolate and just dripping with caramel! Easy one-bowl, no-mixer recipe! Putting this in my cookie/desserts must haves!

Cheesecake Swirl Fudge Brownies Recipe ~ Fat, gooey, fudgy brownies marbled with beautiful swirls of rich, decadent cheesecake.

Cheesecake Swirl Brownies

Cheesecake Swirl Fudge Brownies Recipe ~ Fat, gooey, fudgy brownies marbled with beautiful swirls of rich, decadent cheesecake. (squares and bar recipes)

Homemade Almond Roca from chef-in-training.com …This candy is SO easy to make at home and tastes just like the real thing!

Homemade Almond Roca

First off, Happy Easter! This is one of my favorite holidays because it is a special time to reflect on what our Savior did for all of us and how grateful I am to him for that. It also symbolizes new life and new beginnings which I am so grateful for as w

Craving sweets? Try apples, melted peanut butter and chocolate chips. The BEST!

Just apples, melted peanut butter and chocolate chips. melt the peanut butter before putting it on the apples. I melted the chocolate chips as well, works as a nice little apple dip. honestly eating apples, peanut butter and.

Andes Mint Brownies - Super fudgy brownies loaded with Andes! Chocolate + mint is the best! Meet your new favorite brownies and so easy!!

Andes Mint Brownies - Super fudgy brownies loaded with Andes! Chocolate + mint is the best! Meet your new favorite brownies and so easy! Oh my gosh I love Andes mints lol!

Old-Fashioned Chocolate Fudge recipe with an amazing velvety smooth texture.

Classic Old-Fashioned Fudge that's worth the extra effort - velvety smooth with a rich chocolate flavor.This would be perfect to give as a Holiday treat this season! Our mouths are watering just looking at the picture.

Starbucks Chocolate Cinnamon Bread

Starbucks has a way of sucking you into their store. They have yummy drinks and really good pastries. If you want to DIY, this recipe for Chocolate Cinnamon Bread sounds amazing.

I replaced the flour with PB2 (powdered peanut butter). So moist, and no flour! Less than 135 calories each! #glutenfree

I replaced the flour with (powdered peanut butter). So moist, and no flour! Less than 135 calories each! - never used powdered peanut butter.

Gooey Ritz Peanut Butter Cup S'mores Bars! Buttery cake topped with marshmallow fluff, mini peanut butter cups and Ritz crackers. If these bars were a person, we'd be married and on our third kid.

Gooey Ritz Peanut Butter Cup S'mores Bars

Gooey Ritz Peanut Butter Cup S'mores Bars - buttery cake topped with marshmallow fluff, mini peanut butter cups, and Ritz crackers.

Move over rice kripsy treats! Theres a new wicked treat in town... Caramel Peanut Butter Rice Krispy Treats!

Caramel Peanut Butter Rice Krispy Treats, finished off with a beautiful, thick chocolate glaze. These cut so perfectly that you will impress yourself. Just be sure to use a nice sharp knife.

Do you have an excess of zucchini growing in your garden? How about you try adding a lemony twist to your zucchini bread. This lemon zucchini bread is moist and flavorful and has a delicious lemon glaze #lmldfood

Zucchini lemon bread-"Do you have an excess of zucchini growing in your garden? How about you try adding a lemony twist to your zucchini bread. This lemon zucchini bread is moist and flavorful and has a delicious lemon glaze

Chocolate Chip Banana Bread is perfectly moist and delish

Just another layer of sweetness in my Chocolate Chip Banana Bread and a sweet banana recipe roundup

Heath Bar Ice Cream Pie -- unbelievably easy to make, and topped with caramel sauce, hot fudge, and chopped up Heath bars.  | gimmesomeoven.com #dessert #pie #chocolate

Heath Bar Ice Cream Pie

No Bake Heath Bar Ice Cream Pie -- unbelievably easy to make, and topped with caramel sauce, hot fudge, and chopped up Heath bars.

Gingerbread Biscotti  #recipe #cookies #holiday

Gingerbread Biscotti

Gingerbread Biscotti -- Tried making it with egg substitute and making it as written. Egg substitute was crunchier, Regular was puffier and looked 'right'. Coated with white choc on one side then set on silpat mat.

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