Junko, a well-known Japanese food blogger with a daily average of over 10,000 hits! With a passion for cooking she went to study food science and nutrition at college.While working as a graphic designer she started her confectionery making blog "How to Make Prettier Cakes With a Twist" which turned out to be a huge success with a daily average of over 10,000 hits.
Mochi 餅 Mochi is Japanese rice cake made of mochigome or what we know as glutinous rice. Traditionally this rice cake is widely exchanged during the New Year in Japan but due to its popularity it is now available whole year round.
きらきら～☆クリームゼリーポンチ♪ :: Take 5 different colors of Jello (or make home-made Jello with shaved ice syrup and gelatin) and mix them in gingerale (or champagne!!), top with ice cream and a cherry. How cute is this?