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Casa de Kane


Casa de Kane

  • 16 Pins

When you need dinner on the table in a pinch, turn to these easy ideas—and Hamburger Helper—to get the job done in 30 minutes or less.

12 Quick-Fix Skillet Suppers

bettycrocker.com

OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef drain, mix taco seasoning 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered for 15-20 minutes

Lui in Cucina: Chicken Enchiladas with Sour Cream White Sauce

Lui in Cucina: Chicken Enchiladas with Sour Cream White Sauce

luicucina.com

Cheesy-Chicken-Enchiladas-Recipe

OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef drain, mix taco seasoning 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered for 15-20 minutes

Two Maids a Milking: Hunk of Meat Monday: Taco Bake

Baked Chicken Fajitas Recipe | Six Sisters' Stuff

Three + One = Four: Walking Taco Casserole

The Country Cook: Taco Bake

Six Sisters' Stuff: Honey Lime Chicken Enchiladas Recipe

White Chicken Enchiladas

Mexican Casserole Recipe Mexican Casserole RecipePhoto by: Taste of Home Mexican Casserole Recipe Rating 5 Read reviews (22) Rate recipe Born out of a need to rid the fridge of extras, this recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want.—David Mills, Indianapolis, Indiana 22 Rate Print Grocery List Recipe Box Email Mexican Casserole Recipe Prep: 20 min. Bake: 40 min. Yield: 6 Servings 20 40 60 Ingredients 1-1/2 pounds ground beef 1 envelope taco seasoning 3/4 cup water 1 can (16 ounces) refried beans 1/2 cup salsa 6 flour tortillas (6 inches) 2 cups frozen corn, thawed 2 cups (8 ounces) shredded cheddar cheese Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream, optional Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave for 1-2 minutes or until spreadable. Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half of the beef, bean mixture, corn and cheese; repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Let stand for 5 minutes. Serve with lettuce, tomatoes, olives and sour cream if desired. Yield: 6 servings.

Texas Taco Ring

Cheesy Enchilada Casserole

Taco stuffed shells

Layered Fiesta Casserole