Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again!

Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again!

Marinate asparagus in Italian dressing for 1.5 hrs...Then wrap them in bacon and sprinkle with sesame seeds. Bake at 400 for 35 minutes.

Bacon Wrapped Caramelized Sesame Asparagus

Marinate asparagus in Italian dressing for 1.5 hrs...Then wrap them in bacon and sprinkle with sesame seeds. Bake at 400 for 35 minutes.

Cranberry-Avocado Salad w/ candied almonds and poppyseed vinaigrette

Cranberry-Avocado Salad with Sweet White Balsamic Vinaigrette

Twice Baked Spaghetti Squash

Twice Baked Spaghetti Squash

Low Carb Parmesan Garlic Spaghetti Squash -- Spaghetti squash with butter, garlic and Parmesan, baked with a layer of gooey provolone cheese on top. A low carb side dish to rival any pasta recipe!

Crunchy Baked Asparagus Fries with Lemon Herb Sriracha Dip. My goodness, yes.

Crunchy Baked Asparagus Fries with Lemon Herb Sriracha Dip. My goodness, yes.

Spaghetti Squash Crust Asparagus Quiche - smart technique. could use it for all kinds of quiches

Spaghetti Squash Crust Asparagus Quiche - smart technique. could use it for all kinds of quiches

Strawberry Cucumber Spinach Salad

Strawberry Cucumber Spinach Salad


More ideas
Never Boil Corn on the Cob    Throw it in the oven at 350 for 25-30 minutes. Leave the husk on  it will trap in the moisture  leaving you with juicy  tender corn. The husk and silk will peel away easily once it's cooked. Cut off the large end and it slides right out with no silk..

Never Boil Corn on the Cob Throw it in the oven at 350 for 25-30 minutes. Leave the husk on it will trap in the moisture leaving you with juicy tender corn. The husk and silk will peel away easily once it's cooked. Cut off the large end and it slides right out with no silk..

Honey-glazed carrots. Made this last night - suggest using half the amount of honey in the recipe, otherwise they are pretty sweet!

Honey-Glazed Carrots

Honey-glazed carrots. Made this last night - suggest using half the amount of honey in the recipe, otherwise they are pretty sweet!

Summer Vegetable Tian! Love this dish! I use more garlic but that's just me :)

Summer Vegetable Tian

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

Cookin' Cowgirl: Oven-Fried Okra (used Olive Oil spray instead of canola and Bob's Red Mill buttermilk mix instead of corn meal)

Cookin' Cowgirl: Oven-Fried Okra (used Olive Oil spray instead of canola and Bob's Red Mill buttermilk mix instead of corn meal)

Crispy Parmesan Asparagus Sticks 1 bunch of asparagus (mine had about 30 spears)    2 egg whites    1/4 cup flour (I used whole wheat pastry flour)    1 cup seasoned panko breadcrumbs    1/4 cup parmesan cheese    salt and pepper    Preheat oven to 425 degrees.

Crispy Parmesan Asparagus Sticks

Crispy Parmesan Asparagus Sticks 1 bunch of asparagus (mine had about 30 spears) 2 egg whites 1/4 cup flour (I used whole wheat pastry flour) 1 cup seasoned panko breadcrumbs 1/4 cup parmesan cheese salt and pepper Preheat oven to 425 degrees.

Use almond flour in place of bread crumbs . They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

Zucchini Bites

Use almond flour in place of bread crumbs . They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

Baked Zucchini with Mozzarella | Real Mom Kitchen

by David Lebovitz
The zucchini craze has begun at my house!  My zucchini plant know has zucchini.  In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them.  The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try.  It is simple and easy plus so tasty.



Baked Zucchini with Mozzarella

2…

Baked Zucchini with Mozzarella | Real Mom Kitchen by David Lebovitz The zucchini craze has begun at my house! My zucchini plant know has zucchini. In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them. The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try. It is simple and easy plus so tasty. Baked Zucchini with Mozzarella 2…

1 head cabbage 4 t butter    4 slices bacon   1 t salt    1/2 t garlic powder    1/4 t pepper    2 t parm cheese Cut cabbage into four wedges.  Place each wedge on a piece of doubled heavy-duty aluminum foil.  Spread cut sides with butter.  Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.  Wrap bacon around each wedge.  Fold foil around cabbage, sealing each wedge tightly.  Grill cabbage, covered, over med heat 40 min, turning twice.

1 head cabbage 4 t butter 4 slices bacon 1 t salt 1/2 t garlic powder 1/4 t pepper 2 t parm cheese Cut cabbage into four wedges. Place each wedge on a piece of doubled heavy-duty aluminum foil. Spread cut sides with butter. Mix spices together in a small container and sprinkle all of the mixture equally over each wedge. Wrap bacon around each wedge. Fold foil around cabbage, sealing each wedge tightly. Grill cabbage, covered, over med heat 40 min, turning twice.

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