This Skinny Beef and Broccoli Stir-Fry makes the perfect easy weeknight dish full of authentic flavors. Best of all, it's so easy to make with authentic flavors and way better than your favorite Chinese takeout restaurant. Great for meal prep Sunday and leftovers can be used for work or school lunch bowls!
Slow-roasting transforms a great tomato, or even a not-so-great tomato into a luscious, flavor-dense, chewy treat. They stand alone in a tapas platter or can be worked into salads, soups, bruschetta, eggs, pasta, salsas and more. A slow-roasted tomato is the little black dress of your culinary wardrobe.
ok we tried these tonight and they are so good when you first take them out of the oven - but after a few minutes it seems like they got sweeter and sweeter...won't be making these again....Garlic Roasted Cherry Tomatoes (Any recipe that suggests eating them over the sink with a fork is worth trying)
OMG I want these in my mouth. Lol. Stuffed Mini-sweet pepper 1 lb. mini sweet peppers (about 22-24 peppers) 8 ounces cream cheese, softened 1/2 t garlic powder 1 t seasoned salt 1 1/2 C shredded, sharp cheddar cheese 5 slices bacon, cooked and crumbled Bake @ 350 for 20 mins!