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4-H: Beef

The beef project is an excellent way to learn about an important industry. Learn all aspects of this industry by caring for a calf or building your own herd (KS 4-H Project Selection Guide 2012). Check with local 4-H office for availability before enrolling.

4-H: Beef

  • 46 Pins


Nutrition and Feeding of the Cow-Calf Herd: Digestive System of the Cow

Low-Stress professional halter breaking beef cattle Part 1

Halter Breaking Your Calf

Veal Meat, Diagram of Calf

Control External Parasites of Beef Cattle - LSU

Control External Parasites of Beef Cattle

Cattle 101 - The Life of a Beef Cow

Cuts of meat - Angus Beef Chart

Beef 101: A Guide to What 25% of Americans Eat Everyday (Infographic)

Beef Cattle - eXtension

Keep Heifer Development Costs In Check - eXtension

Storey's Guide to Raising Beef Cattle, 3rd Edition

Getting Started with Beef & Dairy Cattle - by: Heather Smith Thomas

Pest Flies of Pastured Cattle and Horses - Cornell University

Beef Resource Handbook - Ohio State University

NYS 4H Youth Programs – Beef Production Manual

Electronic Field Trip to a Beef Farm

Market Steers Judging

Breeding Heifers Judging

Meats Judging Practice

Cuts of Beef - Meat ID

Agripedia, Interactive Multimedia Instructional Agriculture Resources

Wholesale and Retail Cuts of Beef

Kansas 4-H Beef Promotional Brochure - Things to learn, project phases, project support, cost, leadership opportunities, community service and recognition

KSRE Bookstore - Home

Beef Management Systems -Commercial Backgrounding

Yearly Management for Spring Calving