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Recipe for Spinach Artichoke Pasta - We have a fantastic combination. This pasta dish tastes just like the dip. It’s hearty, creamy, and filling.

Spinach Artichoke Pasta

Recipe for Spinach Artichoke Pasta - We have a fantastic combination. This pasta dish tastes just like the dip. It’s hearty, creamy, and filling.

I’ve been holding out on you guys. For a few weeks now, I’ve been stockpiling recipes so I could have some fun yumminess to share while I was chillaxing on the beach this week. I felt particularly guilty about holding onto this one because it had all the elements of my favorite kind of recipe: …

Penne Rosa

I’ve been holding out on you guys. For a few weeks now, I’ve been stockpiling recipes so I could have some fun yumminess to share while I was chillaxing on the beach this week. I felt particularly guilty about holding onto this one because it had all the elements of my favorite kind of recipe: …

Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
Plus: More Pasta Recipes and Tips
Our Pairing Suggestion Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. Look for a Sancerre from the Loire Valley in France (made from Sauvignon Blanc grapes) or a Sauvignon Blanc from Italy.

Penne with Roasted Asparagus and Balsamic Butter

Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce. Plus: More Pasta Recipes and Tips Our Pairing Suggestion Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. Look for a Sancerre from the Loire Valley in France (made from Sauvignon Blanc grapes) or a Sauvignon Blanc from Italy.

This Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese is a fresh summer dish to embrace all the flavors of summer.

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

This Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese is a fresh summer dish to embrace all the flavors of summer.

One-Pot Pasta.     Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.

One-Pot Pasta

One-Pot Pasta. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.

Spinach and cheese lasagna rolls. Maybe add some artichoke. This recipe does not come with measurements so be ready to guesstimate

Spinach Lasagna Rolls

Spinach and cheese lasagna rolls. Maybe add some artichoke. This recipe does not come with measurements so be ready to guesstimate

Weight Watchers Spinach Lasagna Rolls.  My lasgna is sort of the same, but I leave out the egg and use low fat ricotta. Plus, I add mushrooms. However, I love how this is rolled up so you get an exact portion each time.

Weight Watchers Spinach Lasagna Rolls. My lasgna is sort of the same, but I leave out the egg and use low fat ricotta. Plus, I add mushrooms. However, I love how this is rolled up so you get an exact portion each time.

Baked Penne with Chicken and Broccoli | Mel's Kitchen Cafe

Baked Penne with Chicken, Broccoli and Smoked Mozzarella

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