Angela Costello

Angela Costello

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Providence, RI  ·  Anachronistic and impulsive.
Angela Costello
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Saint Margaret, tempera on wood, end of the 15th century, property of the Archdiocesan Museum in Krakow, Poland   | Flickr

Saint Margaret, tempera on wood, end of the century, property of the Archdiocesan Museum in Krakow, Poland

OH MY GOODNESS. I made candied bacon, then I toasted pecans, then I added bourbon. The result? The crunchiest, most delicious brittle I’ve ever had. I love love love candied bacon. By itself, in cookies, wrapped around dates, you name it. And then I took it one step further and added bourbon. It seemed like a...Read More »

This bourbon bacon brittle is made with candied bacon, toasted pecans and bourbon. It's the crunchiest, most delicious brittle you will ever have.

arms_firstsitting

Anna's Rome: A View of Ancient Rome and Byzantium in the Current Middle Ages

Blog: This tunic is at the Met Museum, USA. It is dated to 7th Century Egypt, and boasts a unique method of tailoring brought to the West via the Sassanian Persian Empire. This particular style of “fit and flare” tunic may have been what influenced later examples in Medieval Europe.

Tunica conservata al Metropolitan Museum / Tunic from the Metropolitan Museum

kaftan

Auntie Anna’s advice on how to dress for Pennsic.