Roast three dinners in one when you start with Herb-Roasted Boneless Leg of Lamb. Rubbed simply with freshherbs, garlic, lemon, and olive oil in the Mediterranean way, the lamb emerges from the oven fragrant with a crisp exterior.
Pierce lamb all over with knife and place one garlic clove in each of the 12 holes. Generously salt and pepper lamb, rub with chopped garlic and sprinkle with rosemary. Place in roasting pan and bake at 350º for approximately 2 1/2 hours. After baking, remove lamb from pan and keep warm.