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Roasted Smashed Potatoes -- America’s Test Kitchen. It is important to thoroughly cook the potatoes so that they will smash easily. Let the hot potatoes rest after they're parcooked so they won’t crumble apart when smashed, and drizzle potatoes with olive oil before and after smashing them so the oil reaches every nook and cranny. And finally, using another baking sheet balanced on top of the parcooked potatoes to smash them gives cracked patties in one fell swoop.


Roasted Smashed Potatoes


Dippy Eggs & Decorated Soldiers

Dippy Eggs & Decorated Soldiers - The Londoner. Three different butter combinations to pick your favorite to "decorate" your toast soldier.


Dippy Eggs & Decorated Soldiers - The Londoner


Frittata with Ricotta Cheese and Roasted Peppers (Frittata con Ricotta e Peperoni)


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from Eat The Love

Perfect Soft Boiled Eggs

Perfect Soft Boiled Egg. Recipe and Photo by Irvin Lin of Eat the Love.


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from Tasty Kitchen Blog

Sausage and Red Pepper Quiche

Dinner Dec 1, 2014 - very good and easy to make - I got two quiches from this recipe Sausage and Red Pepper Quiche - made it for brunch today, super easy!


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from Gimme Some Oven

Crustless Spinach Quiche

This was so easy -- and my three boys loved this!!!! I offered the little ones marinara sauce to dip it in but put seasoned sliced tomatoes on top for the rest of us. So easy. So good! -- (I might bake this in a pie crust next time)

Crustless Spinach Quiche - Gimme Some Oven

Sausage, Cheddar and Grits Frittata - Joy the Baker

from The Kitchen Whisperer

Ultimate Crispy Home Fries

Ultimate Crispy Home Fries - The Kitchen Whisperer

from Martha Stewart

Green Bean, Ham, and Cheese Frittata

Give a second life to leftover ham and green beans baked into a hearty frittata. Fontina cheese enhances the creaminess of the baked egg, while scallions reinforce the crunch of the green beans.

Green Bean, Ham, and Cheese Frittata