Riccha Tripati
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I got this recipe when I was 12 and have used it for the past 33 years and havent found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious And moist. I either make a loaf or put it into muffin cups And make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get ...

I got this recipe when I was 12 and have used it for the past 33 years and havent found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious And moist. I either make a

A classic vanilla and chocolate marble cake is stacked and frosted in a silky fudge frosting that will have you licking the bowl clean.

A classic vanilla and chocolate marble cake is stacked and frosted in a silky fudge frosting that will have you licking the bowl clean.

Coffee Recipe: How To Make a Mint Mojito Iced Coffee

My friends and I love Philz Coffee's "Mint Mojito" Iced Coffee, so I decided to try and make it myself. This is how I make a Mint Mojito Iced Coffee.

Ellora caves in India.

Ellora caves in India.These 34 monasteries and temples were dug side by side in the wall of a high basalt cliff. Ellora, dates from A. 600 to . Its sanctuaries devoted to Buddhism, Hinduism, and Jainism

Bhindi also called okra or ladies finger has acquired an exotic image in the west, but in fact this is one of the most commonly consumed vegetables in India. The Punjabis love their bhindi and eat it in every for, fried curries and stuffed. Here this delicious vegetable has been deep fried, making it crisp and crunchy and then tossed in a semi dry masala before serving. Serve sukhi bhindi with some Punjabi dal and rice.

Bhindi also called okra or ladies finger has acquired an exotic image in the west, but in fact this is one of the most commonly consumed vegetables in India. The Punjabis love their bhindi and eat it in every for, fried curries and stuffed. Here this delicious vegetable has been deep fried, making it crisp and crunchy and then tossed in a semi dry masala before serving. Serve sukhi bhindi with some Punjabi dal and rice.