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    From the Garden and Farm

    Recipes for my weekly CSA share.

    From the Garden and Farm

    • 51 Pins

    2 cup quinoa, cooked 2 cups fresh basil leaves 1/2 cup olive oil 1/2 cup Parmesan cheese 1/3 cup walnuts 4 garlic cloves, minced salt and pepper to taste 1 corn on the cob, cooked 1 cup cherry tomatoes directions: Cook the quinoa In a food processor, add basil leaves, olive oil, Parmesan cheese, walnuts and garlic. Pulse a few times and sprinkle in the salt and pepper. Combine 2 cups of your cooked quinoa with 1 cup of your freshly made pesto. Top with cherry tomatoes and corn

    Inspired Kara: Rainbow Chard Stem Pickles

    turnip and potato patty recipe.

    Skillet Turnips and Potatoes with Bacon: Recipe:

    Neeps and tatties (mashed turnips & potatoes); Scotland

    Broiled cherry tomatoes stuffed with goat cheese and oregano- Martha Stewart

    Mark Bittman's tomato jam

    tomato canning - great instructions and pictures! Holly Stephenson

    dinner tonight! took a lot of liberties w/ the recipe, but it smells great in the oven. -rmw

    How to Freeze Greens

    Jillian Michael's Pasta with zucchini, tomatoes and creamy lemon-yogurt sauce - fresh summer veggies!

    Over 60 recipes for zucchini & summer squash!

    a hint of honey: Rosemary Olive Oil Bread

    farmers market skillet with fresh veggies, basil, feta cheese, and quinoa.

    Grilled Cabbage Wedges with Spicy Lime Dressing

    Beet and Kale Salad with Goat Cheese, Carrot Salad with Parsley and Spring Onions, Pan-Roasted Romanesco Cauliflower, and New Potatoes with Garlic Scapes Recipes

    Stuffed Grilled Peppers With Brown Rice, Garlic, Onion, Grated Romano Cheese, Basil, Roasted Grape Tomatoes & Topped With Fresh Mozzarella.

    Butternut Squash and Crispy Sage Pizza

    A great summer side: Tomato, Squash & Feta Gratin.

    CSA Share Week 1

    Sunflower Sprout Salad with Honey Lime Dressing

    Inspired Kara: From the Garden and Farm. A summer blog series on local and homegrown eating.

    Balsamic and Brown Sugar Grilled Strawberries

    Inspired Kara: Berry Rosemary Cocktail

    Squash chips: slice thin, salt, bake @ 200 for 2-3 hours.