Learn how to make a frosting daisy. Pro tips: Draw your circle, then flip the paper so you don't have to worry about pencil lead. Once your blooms are piped, pop them in the freezer. When they are firm, you can transfer them with an offset spatula.
This video is really helpful and shows you step by step what your cake should look like, the way to put a crumb coat on, the final layer of frosting, and then how to smooth it out with a Viva paper towel. This can get your cake so smooth that it looks like fondant!