Shortbread is a classic Scottish dessert. Although shortbread was prepared during much of the 12th century, the refinement of shortbread is credited to Mary, Queen of Scots in the 16th century. In Shetland, it is traditional to break a decorated shortbread cake over the head of a new bride on the entrance of her new house.
I wanted to pop a little treat of a recipe up before Easter. Something seriously delicious, light, pretty and easy so you wouldn’t have to stress about it. Well… I think I’ve cracked* it! *Pun most definitely intended. These mascarpone stuffed, passionfruit curd drizzled, crunchy, chewy meringues may just be my favourite pudding to date.... Read more