Orecchiette with Squash, Chiles, and Hazelnuts - Bon Appétit

Orecchiette with Squash, Chiles, and Hazelnuts

Orecchiette with Squash, Chiles and Hazelnuts recipe from chef Philip Krajeck of Rolf & Daughters in Nashville, Tennessee.

This recipe is adapted from April Bloomfield’s version in A Girl and Her Greens. For a dippable version of the ranch spread, sub sour cream for the buttermilk and serve with crudités.

Salad Sandwiches with Ranch Spread

Salad Sandwiches w/Ranch Spread. This recipe is adapted from April Bloomfield’s version in A Girl and Her Greens. For a dippable version of the ranch spread, sub sour cream for the buttermilk and serve with crudités.

Orecchiette with Roasted Butternut Squash, Kale, and Caramelized Red Onion Recipe on Food52 recipe on Food52

Orecchiette with Roasted Butternut Squash, Kale, and Caramelized Red Onion

Orecchiette with Roasted Butternut Squash, Kale, and Caramelized Red Onion recipe on

Spaghetti alla Nerano (Spaghetti with Zucchini), a recipe on Food52

Spaghetti alla Nerano (Spaghetti with Zucchini)

Spaghetti alla Nerano (Spaghetti with Zucchini) Leave off the cheese for a light, vegan pasta dish!

Orecchiette with Carrot-Hazelnut Pesto

Orecchiette with Carrot-Hazelnut Pesto

Orecchiette with Carrot-Hazelnut Pesto: This is no everyday pesto, but an earthy, delicately sweet, coarsely textured raw-carrot-and-toasted-hazelnut blend. Its sunny orange lights up the table.

Herbed Goat Cheese and Root Vegetable Galette Recipe on Food52 recipe on Food52

Herbed Goat Cheese and Root Vegetable Galette


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