Pantry idea: The 1"x2"s that help keep the canning jars from falling are painted with chalkboard paint. Then you can label each section with what is stored in the jars.

Pantry idea: The 1"x2"s that help keep the canning jars from falling are painted with chalkboard paint. Then you can label each section with what is stored in the jars.

Pressure canning can seem intimidating when you are just learning how to preserve food. Follow these tips and you’ll be well on your way to confidently using your pressure canner.

15 Tips to Ensure Pressure Canning Success

Pressure canning can seem intimidating when you are just learning how to preserve food. Follow these tips and you’ll be well on your way to confidently using your pressure canner.

Carrots can be raw packed or hot packed.  Canning Carrots  I prefer canning carrots raw pack. I simply pack raw carrots tightly into hot jars leaving 1 inch head space.  For a hot pack simmer carrots gently for 5 minutes then pack hot into hot jars leaving 1 inch head space.  Add salt if desired. 1/2 tsp per pint, and 1 tsp per quart.  Add boiling water to jars covering carrots and leaving 1 inch head space.preesure can>pints - process for 25 min.  quarts - 30 min.Process at 11 pound

Canning carrots the easy way with a pressure canner.

Carrots can be raw packed or hot packed. Canning Carrots I prefer canning carrots raw pack. I simply pack raw carrots tightly into hot jars leaving 1 inch head space. For a hot pack simmer carrots gently for 5 minutes then pack hot into hot jars leaving 1 inch head space. Add salt if desired. 1/2 tsp per pint, and 1 tsp per quart. Add boiling water to jars covering carrots and leaving 1 inch head space.preesure can>pints - process for 25 min. quarts - 30 min.Process at 11 pound

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