Preheat the oven to 250 degrees, lay out the pretzels on a cookie sheet, place a rolo chocolate in the middle of the pretzel and place in the oven for 4 minutes. Remove and then immediately squish the pecan (or whatever the heck you want) on top of the nearly melted rolo. Could also use hershey kisses or hugs chocolate
cookies n cream fudge 3 cup white chocolate morsels 20 Oreo cookies, crushed 7 oz Marshmallow Fluff 14 oz can Sweetened Condensed Milk 1 tsp clear vanilla extract Instructions Melt chocolate with milk and marshmallow cream over medium-low heat. Stir continuously until smooth. Quickly stir in vanilla. Fold in crushed cookies. Pour in a foil lined 13x9 baking pan. Refrigerate 3 hours until firm. Cut into bite size pieces. Store in refrigerator for best flavor!