Just add a tall glass of cold milk—these traditional thick and chewy cookies are great as an after-school snack, weeknight dessert or Christmas cookie tray offering. Pro tip: Betty member The_Swedish_Chef has been making these classics for 60 years, and recommends rolling the entire cookie balls in sugar before placing them on the pan.
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This recipe is the creamiest, most delicious hot chocolate I have ever had. I came up with the recipe for a family brunch recently and it was a huge hit. Since my taste buds have been yearning for pumpkin lately, I wanted to experiment with it in a hot chocolate. Sound crazy? It is delicious! But you can easily leave the pumpkin out and still have a decadent hot chocolate.