Shrimp, Avocado & Roasted Corn Salad 1/2 lb. large shrimp, peeled with tails off 4 cups chopped Romaine lettuce 1 avocado, peeled, pitted and diced 1/3 cup grated Fontina cheese (optional) Buttermilk Pesto Dressing Ingredients: 1/2 cup buttermilk 1/2 cup mayo or Greek yogurt 1/4 cup pesto, homemade or storebought 1 small shallot, minced 1 Tbsp. lemon juice pinch of salt and pepper, to taste
We could live off this shrimp avocado salad. It's crazy good and loaded with avocado, cucumbers, tomatoes, sweet corn and tossed with a light and easy cilantro-lemon dressing. This shrimp salad has all the best flavors of summer! WINNER!! | http://natashaskitchen.com
What is there not to like about this scrumptious, fresh and beautiful winter salad that is loaded with nutrients and vitamins we all need to complete our daily fruit serving during cold weather months? This salad is so easy to make and can be a great addition to your meal as a dessert or a healthy snack any time the day.