The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)
Karithata: a delicious Greek Almond treat
Beth's Foolproof French Macaron Recipe
Strawberry Yogurt Mousse Cake
Cocoa glaze (for Torta caffemousse). Recipe in Italian. Bring to boil: 300 g sugar, 100 g cocoa and 110 cream. Off heat, add 60 g glucose, then 20 g of gelatin in leaves, that was softened beforehand.
Chocolate Glaze (Glaçage au Chocolat) for this entremet "Ambroisie" by Hidemi Sugino. (boil water, sugar, cocoa and heavy cream then off heat add gelatin).
Mhhh, lieveheersbeestje als voorgerecht. Ladybug as an appetizer.
By Lynn Andriani We've tracked down 10 of the tastiest hand-held treats out there, from the wonderfully plain Jane to the just plain wondrous maple-bacon cupcake.
Chef Carla Hall's Red Velvet Cake Recipe (From The Chew Cookbook)