The 12 days of Holiday Cocktails. Totally going to give this a try next year!

The 12 days of Holiday Cocktails. Totally going to give this a try next year!

FINALLY! apple cider sangria for Thanksgiving 1 bottle (standard size) of pinot grigio 2 1/2 cups fresh apple cider 1 cup club soda 1/2 cup ginger brandy 3 honey crisp apples, chopped 3 pears, chopped directions: Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving

Apple Cider Sangria

FINALLY! apple cider sangria for Thanksgiving 1 bottle (standard size) of pinot grigio 2 1/2 cups fresh apple cider 1 cup club soda 1/2 cup ginger brandy 3 honey crisp apples, chopped 3 pears, chopped directions: Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving

Seriously my favorite sangria ever, all thanks to one secret ingredient | gimmesomeoven.com

The BEST Sangria

Seriously my favorite sangria ever, all thanks to one secret ingredient | gimmesomeoven.com

Cherry Margarita

Cherry Margarita

cherry margarita ~ by Sweet Life by Vianney Rodriguez makes 4 margaritas salt lime wedges 1 cup tequila 1 c fresh cherry juice, about 1 c fresh cherries cup fresh lime juice cup Cointreau

bailey`s chocolate martini | 1 1/2 oz chocolate infused vodka Or vanilla vodka with a half ounce of chocolate liqueur  2 oz Bailey's Irish cream  Method  Drizzle some chocolate syrup in the glass before you pour your cocktail  Pour the ingredients in a martini shaker with a couple ice cubes.  Shake and strain into chilled martini glass.  Garnish it with a chocolate stick or flakes for an extra chocolatey concoction.

Baileys Chocolate Martini

bailey`s chocolate martini | 1 1/2 oz chocolate infused vodka Or vanilla vodka with a half ounce of chocolate liqueur 2 oz Bailey's Irish cream Method Drizzle some chocolate syrup in the glass before you pour your cocktail Pour the ingredients in a martini shaker with a couple ice cubes. Shake and strain into chilled martini glass. Garnish it with a chocolate stick or flakes for an extra chocolatey concoction.

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