Gary Mehigan's pan-fried duck breast with parsnip puree and chips @ Masterchef Australia 2013..wanna try this parsnip puree

Gary Mehigan's pan-fried duck breast with parsnip puree and chips @ Masterchef Australia 2013..wanna try this parsnip puree

Roast Belly of Pork with Seared Scallops and Apple Brandy Sauce  http://www.masterchef.com.au/recipes/roast-belly-of-pork-with-seared-scallops-and-apple-brandy-sauce.htm

Roast Belly of Pork with Seared Scallops and Apple Brandy Sauce http://www.masterchef.com.au/recipes/roast-belly-of-pork-with-seared-scallops-and-apple-brandy-sauce.htm

Slow Cooked Duck Egg with Roasted Duck Breast, Date Puree and Fried Shallots by Gary Mehigan

Slow Cooked Duck Egg with Roasted Duck Breast, Date Puree and Fried Shallots by Gary Mehigan

Chocolate semifreddo with chestnut creme and orange caramel   http://www.masterchef.com.au/recipes/chocolate-semifreddo-with-chestnut-creme-and-orange-caramel-.htm

Chocolate semifreddo with chestnut creme and orange caramel http://www.masterchef.com.au/recipes/chocolate-semifreddo-with-chestnut-creme-and-orange-caramel-.htm

Gary Mehigan’s top ten shopping and cooking tips | Lantern

Gary Mehigan’s top ten shopping and cooking tips | Lantern

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