How did it never occur to us that these creamy sweets were something you could actually make at home?
My mother made this and served it warm with a tangy lemon sauce
Flavored with orange rind and Grand Marnier! Hope you have a lot of figs, because this jam disappears quickly! Try it on brie and crackers and you'll understand why!
"Original Recipes of Good Things to Eat" | 1919
Vegetable Recipes from 1946
Found another vintage cookbook with fantastic recipes to share! These are from "Favorite Recipes From America's Dairyland" 1964 Wisconsin Department of Agriculture. Hope you find some you'll enjoy!...
unusual jams, jellies, and preserves
Blueberry Pepper Jelly. Photo by sa's kitchen
Orange whisky marmalade from the sumptiously gorgeous sugar blog of Kristen Best :) Yum!!!
Rose Petal Jelly