Easy Vegan Recipes
EASY Vegan Recipes that don't take a lot of time or a ton of ingredients to make.
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Crispy Rice Fritters - Leftover Rice Recipe
Make crispy and delicious rice fritters using leftover rice! These easy-to-make snacks are perfect for evening tea or breakfast. Mixed with spices, herbs, and onions, leftover rice turns into golden fritters that are crunchy outside and soft inside. A quick, zero-waste recipe that’s budget-friendly and full of flavor
Cowboy Caviar
Cowboy Caviar, also known as Texas Caviar, is a simple salsa / bean salad with a complex flavor! Black eyed peas, sweet corn, and other fresh vegetables covered with an herb-lime dressing that is hard to resist. Serve with tortilla chips for dipping, or you may be tempted to eat it straight out of the bowl with a spoon!
Mango Salsa Recipe
Fresh, vibrant, and bursting with flavor, this Mango Salsa is the ultimate summer dip! Made with juicy ripe mangoes, red onion, bell peppers, cilantro, and a splash of lime juice, it’s the perfect balance of sweet, spicy, and tangy. Serve it with chips, grilled chicken, tacos, or seafood. Quick, easy, and refreshing—this homemade mango salsa is a must-try for parties, BBQs, and healthy snacking!
Cauliflower Lentil Curry - Unique Indian Dal Recipe
Hearty and wholesome, Cauliflower Lentil Curry—also known as Cauliflower Dal—is a nourishing one-pot vegan dish made with yellow lentils, tender cauliflower, and aromatic Indian spices. Perfect with rice or flatbread, it’s protein-packed, gluten-free, and full of comforting flavor.
Crispy Falafel - Indian Style | Masala Vada | Chattambade
Crispy and flavorful, Masala Vada—also known as Indian Falafel—is a South Indian snack made from chana dal, herbs, and spices. Perfect for tea time or festive platters, these golden fritters are crunchy outside and soft inside. A must-try vegan and gluten-free treat!
