Easy Chicken Chimichangas , Kelli's Notes: These are simple and baked in the oven- not fried. They come out nice and crispy. You can use whatever size tortilla you like. I usually use the bigger ones and get about 4-5 chimichangas.
Your Homebased Mom: Chicken Marsala. I served this over rice and it was fantastic. It was pretty quick and easy to make and the flavor was nice and light without being bland. I will be making this one again.
Krautburgers-Annette's : Also known as Runza's or Bierock's. These ground beef and cabbage filled dough pockets are a highly popular in these 3 states. In Nebraska where I am from there is a restaurant called Runza and although they are famous, there is nothing better than a homemade krautburger.