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  • 190 Pins

Blistered Tomato Grilled Toast Caprese Nachos with Balsamic Glaze - Half Baked Harvest


Grandma's Zeppole {Quick & Easy} - The Cottage Market

Lemon Meringue Cheesecake..a light lemon chessecake topped with creamy meringue!

Lemon Meringue Cheesecake - Cookies and Cups

Moist lemon cupcakes with sweet lemon curd filling and meringue frosting recipe from Rachel {Baked by Rachel}

Watermelon Fruit Leather

Fudgy Marshmallow Popcorn - Cookies and Cups

French Toast in a Mug!

French Toast in a Mug! - Princess Pinky Girl

Mini Pineapple Upside Down cake

Mini Pineapple Upside Down Cakes

Dark Chocolate Salted Caramel Pie with an Oreo Cookie Crust. Only 5 ingredients!! This is the perfect dessert for company, because you can make it the night before. Dark Chocolate Salted Caramel Oreo Pie Ingredients 1 package (about 36) whole Oreos 1 cup (16 tablespoons) butter, divided 2/3 cup packed brown sugar 1 1/4 cup heavy whipping cream, divided 1 (12 oz) bag dark chocolate chips Directions 1. Finely crush the Oreos with a food processor or blender. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set. 2. Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute. Remove from heat. Slowly whisk in 1/4 cup heavy whipping cream until smooth. Cool caramel about 15 minutes. Pour the caramel over the Oreo crust, then return to freezer for about 30-45 minutes until just chilled and set. (You don’t want the caramel to fully freeze.) 3. Place chocolate chips in a glass bowl. In a saucepan, bring 1 cup heavy whipping cream to a simmer over medium-high heat. Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate over the caramel and freeze for a final 30 minutes, until just chilled and set. OR refrigerate, covered, until ready to serve. Before serving, sprinkle the top with a flaky sea salt like kosher salt or Fleur De Sel. Store covered in the refrigerator and serve chilled. Makes 8-12 servings. Read more at Read more at

Dark Chocolate Salted Caramel Oreo Pie | Kevin & Amanda's Recipes

Garlic Cheese Bombs Recipe ~ These incredible ooey gooey little packages are beyond amazing!

Garlic Cheese Bombs - Spend With Pennies

Need something to wow your guests for your Superbowl party? Check out these stuffed pizza muffin appetizers!

Stuffed Pizza Cupcakes

Coconut Sheet Cake from ...This cake literally MELTS IN YOUR MOUTH!!! It is beyond delicious and super simple to make! One of my favorite cake recipes to date!

Coconut Sheet Cake | Chef in Training

Strawberry Cheesecake Chimichangas from #recipe

Strawberry Cheesecake Chimichangas Recipe | Just a Taste

Caramel Apple Crisp Cheesecake - Cakescottage

Pommes cuite avec sauce à la compote au caramel

Fried Apples with Apple Caramel Sauce

33 best cupcake recipies | versions of these and many other amazingly scrumptious cupcake recipes ...

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Caramel Apple Biscuit Rolls Recipe - Cooking | Add a Pinch

It’s Friday! Hooray! And I am NOT showing you ice cream! Wait, what?? I know, it is a miracle that I actually baked a dessert. Like in the oven, HOT temps people. Not the below freezing ones I have been hiking in lately. Trust me, it was hard to actually get my brain to think [...]

Snickers Coconut Caramel Cupcakes - Half Baked Harvest

Overnight Pumpkin Pecan Croissant Bread Pudding.

Overnight Pumpkin Pecan Croissant Bread Pudding

Caramel Apple

Bloomin' Baked Apples Recipe - The Gunny Sack

Bloomin Baked Potato

Bloomin' Baked Potato Recipe - The Gunny Sack

Monkey Butter Recipe - Banana, Coconut and Pineapple Jam! Crazy good on toast, english muffins or even ice cream! So good it will have you swingin' from the trees!

Monkey Butter - Made From Pinterest

Apple Harvest Pound Cake with Caramel Glaze - Cocinando con Alena

Apple Harvest Pound Cake with Caramel Glaze - Cocinando con Alena

Best Ever Green Beans - from Jamie Oliver! These were amazing! My new go to green bean recipe!

Jamie Oliver's Best Ever Green Beans

Deep Fried Corn on the Cob tastes sort of like grilled corn, with a yummy cornmeal crust on it. Nice with a wedge of lime to squeeze on it.

Deep Fried Corn on the Cob

Malted Pretzel Crunch. People go so nuts for it that I have to make 5 or more pans on football Sundays! Try it drizzled with chocolate too!

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