Vegetable Lasagna True, there's no meat in this vegetable lasagna recipe, but thanks to mushrooms and four different cheeses, there's plenty of heartiness. It's a quick recipe, too--by calling on both frozen and fresh vegetables, we've cut down on some of the chopping and prep time.
Sweet Corn Spoonbread _ is a favorite at our house. It’s one of those dump, stir, & pour recipes that we all love, but it tastes like so much more! Growing up we called this corn pudding. It is so good! | Southern Bite
Never Boil Corn on the Cob Throw it in the oven at 350 for 25-30 minutes. Leave the husk on it will trap in the moisture leaving you with juicy tender corn. The husk and silk will peel away easily once it's cooked. Cut off the large end and it slides right out with no silk..
Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me.
Tennessee Honey Corn Pudding – in your pantry one of those dishes that once you take it to a potluck, you’re asked to bring it every time. You can’t find anything like this in the frozen food section at the grocery. The LA Times re-tweeted it to over a half million people and you should hear the raves!