red wine and garlic mushrooms 2 tablespoons butter 1 tablespoon olive oil cloves garlic, minced ¼ cup red wine 16 oz. mushrooms (I used cremini, but you can use whatever kind you want) 2 tablespoons fresh squeezed lemon juice 2 tablespoons chopped parsley
** I think we need to make these and lay out one day this summer :) ** Drunken Melon Balls Watermelon Cantaloupe Honeydew melon Vodka Pineapple Juice Peach Schnapps Tequila (optional) Use a melon ball scoop to fill your bowl with melon balls. Pour your liquor and juice over the balls and refrigerate.
~~BEST Tomato Soup Ever | a far-from-the-can tomato soup is about more than juicy tomatoes. Stir in cream and sherry, plus a little sugar, for a balanced spoonful flecked with fresh basil and flat-leaf parsley. Ree Drummond, Pioneer Woman recipe | Food Network~~