12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
This Garlic Butter Mushroom Risotto is a simple and completely delicious vegetarian meal! Ready in 30 minutes. I subbed kale for the spinach and skipped the white wine because I didn't have any on hand.
Goat Cheese, Pesto and Sun-Dried Tomato Terrine - Looks very fancy but it's very easy to make! And the flavors of goat cheese, pesto, sun-dried tomatoes and pine nuts are fabulous together! Could be good with Ricotta instead of Goat Cheese!