Karol Idzik
More ideas from Karol
Postre de Bavaroise de Caramelo, Naranja y Grand Marnier con Cremoso de Chocolate y Romero

Bavaroise dessert Candy, Orange and Grand Marnier with Creamy Chocolate Romero


Chocolate Dome Cake Tutorial - with chocolate glaze recipe (One tip for the glaze after making let it completely cool down before use (reheat to right liquid stage), since this will prevent a non-stick stage)

absolute chocolate | Pâtisserie Grégory Collet

Just a collection of delicious cake images and videos from around the Web. :) Now, onward to yumminess!