NYT Cooking: This dish uses one of my favorite techniques for cooking just about anything quickly: high-heat roasting. All you do is spread seasoned protein and vegetables out on one rimmed baking sheet and roast everything at the same time. Here I’ve paired shrimp with broccoli rabe, which cook in about 10 minutes flat.
Most amazing flavors if you're craving a mushroom pizza. The wine and rosemary - plus the fontina - come together in the best way possible. TRY THIS! Wild Mushroom Pizza w/Caramelized Onions and Fontina