Kasey Allen
More ideas from Kasey
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62c55ef25eb4ebfc0b46f39f5bb57250.jpg 640×531 pixels

Lemon Cheesecake Cheese Ball! Fast, easy, perfect light finger-food dessert for a party!

Lemon Cheesecake Cheese Ball! Fast, easy, perfect light finger-food dessert for a party!

These mini taco bowls would be perfect for New Years or a Super Bowl party. So cute and they look amazing!  #tacos #fingerfood

These mini taco bowls would be perfect for New Years or a Super Bowl party. So cute and they look amazing! #tacos #fingerfood

Hello Summer! DIY Fruit Kabobs - perfect individual finger-food portions, for parties so everyone can just grab one (no silverware needed). Also, keep in the fridge for healthy snacks - just grab and go.

Hello Summer! DIY Fruit Kabobs - perfect individual finger-food portions, for parties so everyone can just grab one (no silverware needed). Also, keep in the fridge for healthy snacks - just grab and go.

Baked potatoes cut into fours topped with bacon and cheddar. Yummm!! They were so good and perfect as a finger food for parties.

Baked potatoes cut into fours topped with bacon and cheddar. Yummm!! They were so good and perfect as a finger food for parties.

Watermelon-Lemonade Cooler 15 cups seeded and cubed watermelon 2 (12-ounce) cans frozen lemonade concentrate, thawed 2 mint sprigs Ice Garnishes: watermelon wedges, mint springs Preparation Process watermelon, in batches, in a blender or food processor until smooth. Combine concentrate and 2 mint sprigs, and cook in a saucepan over medium-high heat 10 minutes. Stir together watermelon puree and lemonade mixture; cover and chill 8 hours. Remove and discard mint.

Watermelon-Lemonade Cooler 15 cups seeded and cubed watermelon 2 (12-ounce) cans frozen lemonade concentrate, thawed 2 mint sprigs Ice Garnishes: watermelon wedges, mint springs Preparation Process watermelon, in batches, in a blender or food processor until smooth. Combine concentrate and 2 mint sprigs, and cook in a saucepan over medium-high heat 10 minutes. Stir together watermelon puree and lemonade mixture; cover and chill 8 hours. Remove and discard mint.