More ideas from Kasia
Crispy Garlic Bread Chickpeas [21 Day Fix] - Craving that salty, crunchy snack but don’t want to fill your body with unhealthy, processed food? Look no further! These crunchy roasted chickpeas will satisfy any craving. Gluten free - TheGarlicDiaries.com

Crispy Garlic Bread Chickpeas Day Fix] - Craving that salty, crunchy snack but don’t want to fill your body with unhealthy, processed food? These crunchy roasted chickpeas will sa (Chicken Meals Clean Eating)

I DARE You to Drink This for 3 Days, and Let Me Know What Happens to Scale

This dare challenge is for all those who think that they cannot lose weight by drinking cleansing water having all natural ingredients. The dare is very simple and straight forward. You drink this for 3 days 3 times a day and then get on the scale and let

Cinnamon Apple Energy Bites | www.reciperunner.com | Healthy, gluten free, vegan, energy bites that taste just like apple pie!

Healthy, gluten free, vegan, energy bites that taste just like apple pie! This gluten-free cinnamon apple energy bites recipe has just

Grilled Cilantro Lime Chicken with Avocado Salsa - a healthy, easy, 30 minute meal packed with fresh zesty flavors. This chicken recipe will quickly be a favorite! | joyfulhealthyeats.com #paleo

Grilled Cilantro Lime Chicken with Avocado Salsa - a healthy, easy, 30 minute meal packed with fresh zesty flavors. This healthy chicken recipe will quickly be a favorite! Pin this clean eating chicken recipe to make during meal prep!

The Two Bite Club: Sesame Garlic Roasted Chickpeas

Sesame Garlic Roasted Chickpeas are garbanzo beans that are oven-roasted to golden perfection and seasoned with toasted sesame seeds, garlic and just a dash of soy sauce.

Corned Beef and Cabbage Turnovers : a fun appetizer recipe for St. Patrick's Day... and a good way to use up leftovers too!

Corned Beef and Cabbage Turnovers : a fun appetizer recipe for St. and a good way to use up leftovers too! Uses store-bought frozen puff pastry, a package of coleslaw mix, and cooked meat. I think I'll try this with ground beef.