Stuffing Balls 1lb ground pork 6 oz Stove Top Stuffing Mix 3/4C cranberry sauce 1 egg 1/4C melted butter 1C water. Preheat oven to 325. Brown and drain meat and combine with stuffing mix in large bowl. Stir in cranberry sauce, egg, and water. Shape mixture into 15 balls, place on foil-covered baking sheet brush with melted butter. Bake 20 minutes. Serves 5 (3 stuffing balls each)
DIY Mini Caramel Apples - like cake pops–they’re adorable and the smaller portions mean you won’t feel so stuffed (or just that you can eat more). Plus, they’re less messy, since you can just pop the whole thing in your mouth!