Ranch Pork Chops (or chicken) in the Crock-Pot-- I actually got this recipe from Theresa. I have made it and loved it. Double the soup for more gravy. I have it in the crockpot right now

Ranch Pork Chops (or chicken) in the Crock-Pot-- I actually got this recipe from Theresa. I have made it and loved it. Double the soup for more gravy. I have it in the crockpot right now

pin 1
Bourbon Spiced Pecans by myownsweetthyme: Sweet, hot, spicy, crunchy. (Bourbon, sugar, Worcestershire sauce, cumin, cayenne pepper.) #Pecans #Bourbon_Spiced_Pecans #Snacks myownsweetthyme

Bourbon Spiced Pecans by myownsweetthyme: Sweet, hot, spicy, crunchy. (Bourbon, sugar, Worcestershire sauce, cumin, cayenne pepper.) #Pecans #Bourbon_Spiced_Pecans #Snacks myownsweetthyme

Salmon, Slow Roasted with Fennel & Pomegranate Salsa by onceuponaplate: This looks heavenly! #Salmon #Slow_Roasted_Salmon #onceuponaplate1

Salmon, Slow Roasted with Fennel & Pomegranate Salsa by onceuponaplate: This looks heavenly! #Salmon #Slow_Roasted_Salmon #onceuponaplate1

Line baking pan with foil. Cut lemon into slices, put on bottom of pan, drizzle with 1 stick of melted butter. Sprinkle one pack of dried Italian seasoning on raw shrimp and toss. Put the shrimp on the lemon and butter, then put them in the oven and bake at 350 for 10-15 min

Line baking pan with foil. Cut lemon into slices, put on bottom of pan, drizzle with 1 stick of melted butter. Sprinkle one pack of dried Italian seasoning on raw shrimp and toss. Put the shrimp on the lemon and butter, then put them in the oven and bake at 350 for 10-15 min

Pinterest • The world’s catalog of ideas
Search