Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken | I made it with broccoli instead of spinach (only because I've been cooking a lot of spinach as of late and wanted to mix it up a bit). I love this dish sooo much!
I have never gotten so many compliments before, Call this chicken, So Good it Cant Be Described, Explosion on Your Taste Buds Chicken.� Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I've ever eaten.
Quiche/Frittata bar (This is one option for the cupcake quiches / frittata (nearly the same- quiche is more milk based and frittata more egg based). Need to decide on a flavor or we could do a combination: Shown is: chorizo (beef) and spinach. Can also do all veggies, spinach and sausage etc)