Katherine Lake
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These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will love (seriously, try them with bacon on top). The mixture comes together in just 25 minutes and can be used to make patties for cooking either on the backyard grill or indoors in a skillet.

These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will love (seriously, try them with bacon on top). The mixture comes together in just 25 minutes and can be used to make patties for cooking either on the backyard grill or indoors in a skillet.

Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette turned inside out. It's an ideal recipe for brunch, or really any meal of the day.

Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette turned inside out. It's an ideal recipe for brunch, or really any meal of the day.

rom Middle Eastern shakshuka and a vegan take on Turkish menemen to quinoa curry and easier-than-boxed mac and cheese, here are 15 of our favorite meat-free one-pot dinners for vegetarians and carnivores alike.

rom Middle Eastern shakshuka and a vegan take on Turkish menemen to quinoa curry and easier-than-boxed mac and cheese, here are 15 of our favorite meat-free one-pot dinners for vegetarians and carnivores alike.

The intoxicating aromas of this Turkish dish of baked stuffed eggplant supposedly caused the Muslim priest for whom it was made to faint.

The intoxicating aromas of this Turkish dish of baked stuffed eggplant supposedly caused the Muslim priest for whom it was made to faint.

This white wine-braised chicken is infinitely customizable: Try different fresh herbs, add thinly sliced vegetables, or throw in some spices.

This white wine-braised chicken is infinitely customizable: Try different fresh herbs, add thinly sliced vegetables, or throw in some spices.

If you have time, chill the pork belly uncovered for a few hours, which will dry out the meat a bit and make it easier to slice.

If you have time, chill the pork belly uncovered for a few hours, which will dry out the meat a bit and make it easier to slice.