These easy meat pies use frozen self-rising rolls, sausage, beef, and spices to create a handheld meal that is perfect for quick lunches, mess-free dinners on the go, and are ideal for camping! Make a big batch of this easy recipe idea and freeze them! My kids love these handheld meat pies!
Marinate thick sliced tomatoes with balsamic vinegar for 1 hour. Bake at 350 for about 7 min. Saute spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice. Broil till cheese is golden!